Sandwiches - 15 cooking recipes

The main difference between the sandwich is the number of pieces of bread used. You will need at least two slices - top and bottom, with the filling inside. There are recipes for sandwiches even for three pieces - the result is a multi-layered, but nutritious snack.

Sandwiches

These closed sandwiches are convenient to take with you for a snack - they are easy to pack and do not take up extra space. Suitable baked goods: square or toast bread. If you cut the squares into two triangles you will get a popular club sandwich. A loaf or baguette is suitable - the slices can be fried on one side. A round bun or bagel cut lengthwise is also suitable, but you should take into account the layering and volume, it will be more difficult to bite.

The finished product can be fastened with a skewer in the center. Different national cuisines of the world have their own varieties of closed sandwiches. In American, these are hamburgers, hot dogs and burgers. In French it is croque monsieur. In Italy - panini. Doner kebab - in Turkey. Banh mi in Vietnam. There are no restrictions on the filling, you can lay out any products to your taste and not worry that they will not stay on the surface, because the filling will be compacted on top with an additional piece of bread. Typical ingredients: any soft vegetables, herbs, meats and sausages, hard or soft cheese - sliced ​​or melted, pickled onion rings, fried, salted or smoked fish.