Raw salads - 41 cooking recipes

Having recipes for raw salads in your cookbook, you can serve an appetizer that will amaze your imagination in a matter of minutes. Their main advantage is quick preparation combined with excellent taste.

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Raw salads

Salad products do not require heat treatment, are consumed raw and are ideal for a healthy diet. They speed up the digestive system and saturate it with vitamins. Fresh vegetables are used as the main ingredients to create gastronomic delights: cabbage, carrots, onions, garlic cloves, bell peppers, tomatoes and cucumbers, as well as any components that can be consumed without heat treatment.

Wash them thoroughly, peel them and cut them according to the recipe. Cheese, apples, dried fruits, and salted fish are added to the vegetable components. Lemon juice, vegetable oil, sour cream, low-fat yogurt, homemade mayonnaise, and cream sauces are used as a dressing for raw salads. They emphasize the taste and lightness of the components of the dish. Lovers of light food with a rich aroma will definitely like the recipe for the original salads. You will want to cook them at home and treat them to your loved ones.