Salad Matbukha

A very tasty salad that can serve as a snack! Tasty. A very tasty dish of Jewish cuisine. Matbukha is served cold in a small bowl as an appetizer. This is done at the beginning of a family dinner, matbukha comes with various other vegetable salads. Matbukha is also good to spread on bread and eat like a sandwich.
130
15259
Recipe author Julia WallaceJulia Wallace
Recipe author
Salad Matbukha
Calories
213kcal
Protein
5g
Fat
14g
Carbs
17g
*Nutrition per serving

Ingredients

ServingsServings: 4
Salt
1teaspoon
Chilli
1
Paprika
1tablespoon
Tomatoes
4
Onion
1
Olive oil
3tablespoon
Zira
1tablespoon
Dill
0.5g
Parsley
0.5g
Turmeric
1tablespoon
Garlic
3cloves of garlic
Bell pepper
3

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Oriole
21.10.2023
4.6
Delicious!
Author comment no avatar
♚Larisynshik
21.10.2023
4.6
Author comment no avatar
Dot (Varya)
21.10.2023
4.7
Larisa, delicious salad! I love baked vegetables!
Author comment no avatar
oblachko
21.10.2023
5
Very flavorful and healthy salad! Larisa, thanks for the recipe!
Author comment no avatar
♚Larisynshik
21.10.2023
4.9
Author comment no avatar
Chia Batta
21.10.2023
4.6
Your list of products doesn’t include garlic, but how many cloves do you need?
Author comment no avatar
Chia Batta
21.10.2023
4.6
Chia Batta wrote: You don’t have garlic in your list of products, but how many cloves do you need? I found it

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