Light vegetable salad

Name: Light vegetable salad
Total time: 2 d 20 min
Yield: 4
Ingredients: 3 Eggplant; 1 Bell pepper; 2 Carrot; 3 cloves of garlic Garlic; 1 tablespoon Salt; 1 tablespoon Sugar; 2 tablespoon Vinegar; 2 tablespoon Vegetable oil

This light, unobtrusive salad goes well with any kebab. The taste of your favorite vegetables. Bright, juicy salad. Goes well with barbecue. You can add seasoning for Korean carrots.

104

10898

Aubrey Clark

Recipe author

Calories

163kcal

Protein

3g

Fat

10g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 4

3

1

2

3cloves of garlic

1tablespoon

1tablespoon

2tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 2 day 20 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Karo

15.11.2023

4.5

Great salad, I love it spicy

MariaS

15.11.2023

4.5

Thank you!)

Elena

15.11.2023

4.8

The salad is really light and not overloaded with ingredients. Now is just the time when we have eggplants at the market and I can cook something that my household won’t get tired of. The result turned out to be very tasty, since the salad did not sit in the refrigerator for 2 days; we ate it all after trying it for a day and a half. Thanks to the author for the recipe.