Pork loin in the oven - 10 cooking recipes

The juicy and tender part of the pork carcass, the loin, is ideal for baking. This is premium meat, which can not be cut into portioned pieces, but cooked whole. Pork loin recipes in the oven can be done even by an inexperienced cook.

Pork loin in the oven

Cooking it and eating this delicious dish is a complete gastronomic pleasure! Before heat treatment, a piece of meat is washed, cleared of films and dried with a napkin. Then it is seasoned with a mixture of salt, pepper and aromatic spices, and left alone for several hours. You can use your favorite marinade with citrus or honey notes to highlight the pronounced meaty taste of the dish. The loin is often sold on the bone, which allows the pork to look very appetizing, whetting the appetite.

The finished treat is served to the table in a whole piece, cut into thin slices using a sharp knife. It is served with creamy or tomato sauce, and as a side dish - boiled rice, potatoes, salads of stewed or fresh vegetables. Potatoes can be cooked in one baking dish with the main ingredient, which reduces cooking time. Oven dishes retain the maximum amount of useful microelements, they are suitable for a healthy diet and incredibly tasty.

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!