Pork escalope in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake pork escalope in the oven? Prepare your food. For escalopes, tenderloin or loin is best, with or without the bone. I have a loin, pulp.

2. STEP 2

   

   Rinse the meat thoroughly and dry with a paper towel. Cut it into slices 1.5-2 cm thick. I had already sliced ​​portioned escalopes. If your escalopes are cut into thick enough slices, then it is better to beat the meat on both sides. I didn't beat it because I had thin pieces.

3. STEP 3

   

   Salt, pepper and sprinkle the meat with paprika. Take the set and quantity of spices to your taste.

4. STEP 4

   

   Transfer the escalopes to a baking dish greased with vegetable oil. I also covered it with parchment. Grease the top of the escalopes with vegetable oil. Place the mold in an oven preheated to 220°C. Bake the meat in the “top-bottom convection” mode for 10 minutes. Then reduce the temperature to 190°C and bake the dish for another 10 minutes.

5. STEP 5

   

   Serve the finished escalopes hot with any side dish. Bon appetit!

Comments on the recipe

Aliya

21.10.2023

4.9

I cook this escalope in a frying pan. I'll definitely try baking it in the oven. I think it will be delicious too. Thank you!

Moderator Ksenia

21.10.2023

4.6

For dinner I cooked a pork escalope in the oven. I had already cut escalopes. The pieces were not thick, but I still beat them off a little. The spices I used were those suggested in the recipe. I have a simple oven, without convection or modes, so I adjusted the time based on the operating characteristics of my oven. I baked the meat for 30 minutes: 15 minutes at 220 degrees and the same at 190 degrees. The escalopes turned out very appetizing, soft, with a pleasant aroma and taste of paprika. I served the escalopes with pasta. Dinner turned out great. Maria, thank you very much for the recipe!

lilia

21.10.2023

4.6

Meat dinner like a king. Unique taste! These are noble pork escalopes in the oven, I also added vegetables. Cook with pleasure and delight your loved ones with delicious dishes! Thank you very much for the recipe!