Pasta stuffed with minced meat in the oven - 13 cooking recipes

To prepare an interesting dish from familiar products, use recipes for stuffed pasta. There are variations to choose from with meat and cheese fillings, ham and champignons, creamy and mushroom sauces, pesto and bechamel. With a variety of seasonings and different cooking methods. Choose which one you need.

You can prepare many different dishes from pasta. The Italians, for example, originally served them as dessert. However, they were not the first to come up with this dish. Even the ancient Egyptians prepared pasta for their deceased relatives, because flour products could be stored for so long. And the Chinese served this dish on the festive table as a symbol of longevity. According to one version, pasta gained popularity thanks to the army. Due to their light weight, they were convenient to transport on hikes, and they did not deteriorate for years.

Simple recipe: 1. To prepare you will need Cannelloni pasta. They have a diameter well suited for stuffing.2. Fry peeled and finely chopped onion and bell pepper.3. Mix with minced meat and tomato paste. Add salt and ground black pepper.4. Stuff the cannelloni tightly and place them in a baking dish.5. Mix the cream with tomato paste and pour it over the pasta.6. Bake in the oven for half an hour.7. Remove, sprinkle with grated mozzarella and place back in the oven for a few minutes.

Helpful tips:• To speed up the cooking process, you can pre-boil the pasta until half cooked.• It is also recommended to add herbs and seasonings to the minced meat to taste.• To reduce calorie content, you can use minced chicken or turkey instead of pork and beef.