Cannelloni stuffed

A very tasty appetizer with an Italian flair! These stuffed cannelloni can easily decorate any holiday table. They not only look beautiful, but are also incredibly tasty. However, like any dish of traditional Italian cuisine. This culinary recipe features cannelloni stuffed with ham and fresh mushrooms - a real gourmet meal.
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Recipe author Hannah LopezHannah Lopez
Recipe author
Cannelloni stuffed
Calories
436kcal
Protein
16g
Fat
24g
Carbs
42g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins

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Comments on the recipe

Author comment no avatar
mayusik89
27.12.2023
5
Very tasty, beautiful and original. The only thing is that I replaced the porcini mushrooms with champignons, so I had to omit the item about boiling the mushrooms. But this did not affect the taste of the recipe, and the cooking time was slightly reduced: it takes 20 minutes to prepare the minced meat (at this time the pasta was boiled at the same time)
Author comment no avatar
Milada
27.12.2023
4.8
mayusik, thank you for the photos!

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