Moldavian cuisine - 22 cooking recipes

Among all the diversity, you can find various ways of preparing soups, main courses, cold and hot appetizers, which are perfect for an ordinary family dinner and for a holiday table. Moldavian cuisine is quite original, has its own characteristic features, tricks and secrets, although it was originally formed under the influence of the Russians , German, Ukrainian and Western European traditions. It is considered one of the healthiest cuisines in the world. Most dishes are based on boiled, stewed, fried or stuffed vegetables. Products made from corn flour are especially popular. Many spices and herbs are used in appetizers and main dishes. The meat is served in a combination of vegetables or fruits. The latter is quite unusual, but surprisingly very tasty. Often the second one is prepared in pots. It looks very nice, you can literally decorate the table with such a dish, you just need to buy beautiful dishes. Pies are a different story altogether; there are many varieties of them. They differ not only in the filling, but also in the methods of preparing the dough. These are truly culinary masterpieces that are worth trying once and will forever be loved by all family members.