Romanian cuisine - 8 cooking recipes

Hearty dishes with rich taste and aroma will be an excellent option for holiday feasts and regular family dinners. Romanian cuisine recipes combine the cooking traditions of the Turks, Hungarians and Slavs. They add products familiar to the local population, which makes the dishes unique, colorful and appetizing. Romanians are characterized by the use of a large number of vegetables in the culinary arts: peppers, tomatoes, onions, carrots, potatoes, beans and peas are found on almost every plate.

Romanians revere corn grits, combining them with vegetables, meat, fish, and cheese. Many dishes are cooked over an open fire, in thick-walled cauldrons and vats. The sunny country is rich in fruits, so it is not surprising that fruit desserts are found here in abundance; housewives make all kinds of jams from whole and crushed fruits, make drinks and liqueurs. Not a single meal is complete without homemade wine, and their blend will be the envy of many French wines.