Boiled carrot salad with vinegar, garlic and parsley

Name: Boiled carrot salad with vinegar, garlic and parsley
Total time: 1 h
Yield: 5
Ingredients: 0.5 kg Carrot; 0.5 teaspoon Ground red pepper; 2 tablespoon Vinegar; 0.5 teaspoon Caraway; 2 tablespoon Parsley; 2 cloves of garlic Garlic; 1 tablespoon Vegetable oil; to taste Salt

A nutritious, bright salad will charge you with energy for the whole day! A culinary recipe from Moldavian cuisine – Boiled Carrot Salad – is very suitable for anyone on a diet. In addition, this is an excellent food for kids (if you leave out the pepper and add just a little vinegar). In a word, such a culinary recipe should definitely be taken note of by any self-respecting housewife. Yes, just in case.

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