Moldovan vertuta with apples in the oven

Name: Moldovan vertuta with apples in the oven
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 cup Water; 2 Apples; 500 g Wheat flour; 3 tablespoon Vegetable oil; to taste Salt

A simple recipe that will allow you to express your imagination. My mother-in-law prepares these baked goods for us when we come to visit her. This culinary recipe was passed down in her family from generation to generation. Vertuta is very easy to prepare. Another advantage of this food is that you can prepare the filling the way you like. You can bake sweet vertuta, or you can make it with potatoes, fried onions and mushrooms.

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