Meringue cake - 26 cooking recipes

Why the cake was called a kiss is now unknown to anyone. Although there is probably some kind of legend about this. It is believed that meringue cake, or rather meringue, was invented by a certain chef named Gasparini. He lived in the city of Meiringen in Switzerland (here is yet another proof that even in the quietest country in the world great discoveries are periodically made). However, there is another theory, according to which the meringue cake is a figment of the imagination of a certain Francois Massialo, who described the recipe for making the dessert in a cookbook published in 1692. Meringue cake is perhaps the simplest dessert of all existing ones - in terms of the composition of the products. It contains only proteins and sugar. However, making this same meringue cake will require a lot of patience and time. The meringue must not be baked, otherwise nothing will work. They need to be carefully dried over low heat, allowing them to rise evenly and become airy. A meringue cake is very easy to spoil - the meringue inside may remain “raw” as it bakes. Sometimes starch is also added to the meringue cake, but not potato starch, but corn starch. Meringue can be seasoned with vanilla for flavor. Meringue can be either a separate dish or included in other cakes. For example, a French dessert called “Floating Island” uses meringue as a top layer. And in Italy, meringues are made completely differently than we do. For this purpose, burning sugar syrup is used. However, the most popular and most common are French meringues or meringues. This page is found by the words: meringue cake recipe