Sponge cake wet meringue

Melts in your mouth! Tender, tasty and fast! Give your family a holiday!
128
11069
Recipe author Sophie MartinezSophie Martinez
Recipe author
Sponge cake wet meringue
Calories
1391kcal
Protein
14g
Fat
82g
Carbs
150g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 10 hr

  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Gera
25.12.2023
4.5
The cake turned out excellent, very tender and airy! The cake decoration holds its shape perfectly, does not spread and is not at all cloying.
Author comment no avatar
Tanusik77
25.12.2023
5
What is the difference between wet meringue and regular meringue? Or is it a protein cream? The cake is gorgeous by the way!
Author comment no avatar
♚Larisynshik
25.12.2023
4.7
It's a type of protein cream, but it holds its shape.
Author comment no avatar
NaVaNi
25.12.2023
4.6
How did your family rate it?
Author comment no avatar
♚Larisynshik
25.12.2023
4.9
Ate quickly. Best score.
Author comment no avatar
Nik
25.12.2023
4.6
What an airy cake
Author comment no avatar
♚Larisynshik
25.12.2023
4.9
And the taste is very delicate.

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