Sponge cake wet meringue
Melts in your mouth! Tender, tasty and fast! Give your family a holiday!
Calories
1391Kcal
Protein
14gram
Fat
82gram
Carbs
150gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1.5cup
1cup
1cup
3cup
to taste
500g
1cup
to taste
to taste
1cup
10g
0.25teaspoon
0.1g
Step-by-step preparation
Cooking time: 10 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
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STEP 16
Comments on the recipe
25.12.2023
The cake turned out excellent, very tender and airy! The cake decoration holds its shape perfectly, does not spread and is not at all cloying.
25.12.2023
What is the difference between wet meringue and regular meringue? Or is it a protein cream? The cake is gorgeous by the way!
25.12.2023
It's a type of protein cream, but it holds its shape.
25.12.2023
How did your family rate it?
25.12.2023
Ate quickly. Best score.
25.12.2023
What an airy cake
25.12.2023
And the taste is very delicate.
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