Pink cake

Name: Pink cake
Total time: 1 h 50 min
Yield: 2
Ingredients: 2 Egg whites; 120 g Powdered sugar; to taste Salt; 1 teaspoon White wine vinegar; to taste Vanillin; 1 tablespoon Juice; 0.5 can Condensed milk; 70 g Butter; 0.5 cup Powdered milk; 0.5 cup Powdered sugar; 70 ml Condensed milk; 1 teaspoon Lemon juice; 50 g Dark chocolate

Delicate cake for special guests! A simple recipe for amazing nail polish. The taste is not cloying, it is a pleasure to cook. Making pink cake is not as difficult as it seems. Mastic for roses will be enough for more than one cake from the specified quantity. Leftover mastic can be stored in the refrigerator, wrapped in cling film.

41

1009

Zoey Lewis

Author of the recipe

Calories

1376Kcal

Protein

26gram

Fat

57gram

Carbs

211gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

2

120g

to taste

1teaspoon

to taste

1tablespoon

0.5can

70g

0.5cup

0.5cup

70ml

1teaspoon

50g

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

kate1120

24.12.2023

4.9

I really liked the cake. I've been looking for a new interesting recipe for a long time. It may seem difficult at first glance, but step-by-step photographs make it much easier. My men were delighted, and my mother was amazed at such a beautiful design. Thank you!

MariaS

24.12.2023

4.9

Thank you very much for your comment! Glad you liked!)

Olyusha

24.12.2023

4.7

Very beautiful cake! Pink meringue looks simply magical. Somehow I didn’t even think about the color of the meringue - white and white. But pink is more beautiful! Thanks for the idea and for the beautiful cake!

MariaS

24.12.2023

5

Olyusha Demo, thank you!))) I prepared this cake for my husband and I’s pink wedding.)

S.W.

24.12.2023

4.8

Cool! The cake is reminiscent of the "Count's Ruins", but a more elegant, new, interesting interpretation of this recipe! Want!!!!!!

♥ ♥Irina

24.12.2023

4.6

Oh what a beautiful and elegant cake! Simply fabulous! I’ll definitely make it, even though it’s a little labor-intensive and probably takes a lot of time, but it’s gorgeous! Thanks for the recipe!

JANORA

24.12.2023

4.5

Wow! Yes, this is BEZETTORT! Solid! Well, I’ve always said that the best thing in any cake is the bizet, and in this recipe it’s ALL of it. Beauty! Delicious!