Homemade dough - 161 cooking recipes

It’s easier to find the necessary homemade dough recipes when they are sorted into separate varieties: yeast, puff pastry, sponge cake, shortbread, curd, butter, unleavened, simple, etc. If you're not sure what kind of dough you need,

Homemade dough

Before making homemade dough, decide which one you need: they all differ in technology and preparation time, composition of products and type of dishes for which they are intended. For example, for fried pies, regular dough without yeast is suitable (although they are also prepared with it), for buns - butter dough, for pies - any of the above, including unleavened, if these are unsweetened baked goods.

The first rule of successfully preparing dough at home is choosing the right flour. For dishes that require fluffiness, lightness and airiness, premium flour is required. For those that are simpler, the first or second grade is suitable. Wheat flour is most often used in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, or oatmeal - due to its lower calorie content and higher digestibility.

Have you decided on the type of dough and flour? Now how to make the dough at home? Make it a habit to always sift the flour twice, even if you're making something as simple as tacos or lasagna sheets. This is a necessary habit for a good housewife and the second main rule. Remember the third thing: all the dry ingredients are mixed together, then all the mixed wet ingredients are added to them. This can also happen the other way around, it all depends on what a particular homemade dough recipe calls for. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly and there are no lumps.

The fourth rule on how to make dough at home: always knead the dough clockwise, gathering it from the edges to the center. This will greatly simplify the cooking process. Sprinkle the rolling pin with flour if required, and do the same with the table or board. If you knead with your hands, grease them with vegetable oil - the dough will not stick. Yeast, soda and baking powder add airiness to the dough. Soda can be quenched in any acidic liquid: vinegar, lemon juice, kefir - this will rid your baked goods of the unpleasant soda taste.