Homemade cherry wine from cherries - 0 cooking recipes

Choose the best proven cherry wine recipes at bestrecipes24.com. Try options with different varieties, add berries for an unusual taste. Rate wine made from freshly picked or frozen cherries, with the addition of vodka, as well as naturally fermented and blended.

Making cherry wine at home is not difficult. The main thing is to follow the rules of winemaking, and an exquisite drink will be a worthy reward for your work. The strength of cherry wine is about 11-13%, the taste is amazing. When choosing a cherry variety, preparation method and various additives in the form of dried fruits (raisins, prunes, etc.), you should proceed from the drink with what taste, richness and strength you would like to get. From a frozen product you can create both wonderful fortified and excellent dry wine.

Interesting recipe: 1. Remove the cherries from the freezer and leave them to thaw.2. Sort the soft berries, remove the stems and seeds.3. Pour the pulp into a blender and grind it.4. Add a handful of dark raisins.5. Transfer the mixture into a glass container.6. Pour boiled water over the cherries that has cooled to 40 degrees.7. Tie the neck of the container with gauze and leave in a dark place for 48 hours.8. When the first signs of fermentation appear (foam and a specific smell appear), the preparation must be strained through several layers of gauze, covered with sugar, pour in the juice of a couple of lemons and stir well.9. Pour into a clean glass container. Put a medical glove with one finger pierced on the neck of the container. Or install a water seal.10. Keep the future wine in a warm, dark place for 3 - 4 weeks. If possible, stir the wort daily. This way, vinegar zones will not appear, and the wine will only get better.11. At the end of the fermentation process, carefully, without disturbing the sediment at the bottom, pour the wine into clean bottles.

Helpful tips:• Several signs indicate the end of fermentation: the drink has brightened, the rubber glove has fallen off and does not swell, the water seal does not release bubbles, sediment has fallen to the bottom of the bottle.• The finished wine should also be stored in a dark place at a temperature of 12-16 degrees.• To improve and speed up the fermentation process, you need to add a little wine yeast and raisins to frozen cherries.