Cherry pies with cherries - 8 cooking recipes

Choose excellent, tried and tested recipes for cherry pies on the website for lovers of non-boring cuisine, bestrecipes24.com. Evaluate variations from yeast, unleavened, shortbread or puff pastry. Try fresh, frozen or canned cherry filling. Diversify the taste of the berries with aromatic additives.

The combination of cherries and dough leaves no one indifferent. And it doesn’t matter which dough is chosen. Pies made from yeast will be fluffy and soft, pies from puff pastry will be crispy, and pies from shortbread will be sweet and crumbly. The choice is up to the cook himself. In order for the baking to be truly successful and for the cherry juice to not leak out during the cooking process, the juicy berry must be sprinkled with a thickener before modeling: starch, milk powder, etc.

Interesting recipe: 1. Thaw the package of puff pastry in advance.2. Remove the pits from the cherries. Sprinkle the berries with sugar and let them sit for half an hour.3. Drain the juice into a separate container.4. Crush the cherries with starch. Stir.5. Roll out the dough into a thin layer.6. Cut into squares of desired size.7. Place cherry filling on half the square.8. Roll the product into a triangle.9. Carefully pinch the edges.10. Place the pies on a parchment-lined baking sheet.11. Brush with egg.12. Bake at 200° until browned.

Helpful tips:• The cherry filling can be supplemented with cinnamon, nuts, raisins, cocoa, chocolate and even cognac.• To lubricate the surface of the pies, it is better to use a mixture of yolk and milk.• You must always cover the dough to avoid unpleasant airing.• In order to To ensure that the frozen dough does not lose its properties, it must be defrosted slowly on the bottom shelf of the refrigerator.