Homemade cherry liqueur - 4 cooking recipes

Make cherry liqueur - a great drink for a nice female company. Ancient and modern recipes with photos, time required for preparation, calculation of the resulting volume, calorie content and the ability to experiment with the composition.

Homemade cherry liqueur

Discover recipes for cherry liqueur - an aristocratic drink made with your own hands. Choose the appropriate composition and method of preparation - traditional or its variations.

When making tinctures, berries are often used along with seeds, but then they release less juice and are more difficult to squeeze. You can use the natural fermentation process, leaving the cherries to ferment on their own. Or you can speed it up slightly by adding vodka to the drink. But then the tincture will turn out much stronger and with a slight aftertaste of strong alcohol.

Simple recipe: 1. Squeeze the cherry.2. Prepare a three-liter jar3. Arrange the berries in layers with granulated sugar.4. Pour in water, leaving 4-4.5 cm to the neck.5. Install a water seal.6. Leave to ferment.7. Squeeze and strain.8. Set aside for another three days.9. Filter again.10. Pour into bottles.

Helpful tips:• The more granulated sugar, the stronger and sweeter the tincture.• Fermentation does not tolerate cold.