Homemade plum wine - 1 cooking recipes

Choose the best proven homemade plum wine recipes at bestrecipes24.com. Try options from different varieties of plums, with the addition of alcohol and natural fermentation. The simplicity of the recipe from an old book guarantees success even for a novice winemaker. For homemade wine, only ripe, juicy fruits are needed. Even slightly overripe plums are possible. These have more juice. It is important that you need cream either homemade or purchased at the market. To preserve the beneficial bacteria necessary for fermentation, the berries should not be washed.

Interesting recipe: 1. Sort through the plums. Remove spoiled berries and cuttings.2. Remove seeds if desired.3. Place the berries in a wide bowl (baking tray or basin) and expose them to the sun for 3 - 4 days to dry.4. Mash the cream until pureed. If you dried whole fruits, remove the seeds.5. Transfer the finished mixture into a fermentation bowl. Pour water at room temperature in a one to one ratio. Stir. Cover with a cloth and leave to ferment for 2 - 3 days.6. As soon as the fermentation process begins, which can be identified by bubbles on the surface and smell, strain the wine material and add sugar. Stir until dissolved.7. Pour into glass containers. Place a water seal or a punctured rubber glove.8. Leave the future wine to ferment in a warm place (not in the sun) for about a month and a half.9. At the end of fermentation, when the gloves fall off or the water seal stops releasing bubbles, carefully strain the resulting drink.10. Pour into clean, washed bottles. Seal tightly. Keep the wine for another couple of months.

Helpful tips:• Plums for homemade wine should be of the same variety. Otherwise, you may get a headache after drinking.• Wine made from plums will turn out slightly cloudy. This is the property of these berries.• To cool wine in a glass, throw a frozen grape into it.