Cherry compote - 6 cooking recipes

Cherry compote is a great option for a refreshing drink. The sourness of juicy, ripe berries quenches thirst well. It is also worth taking into account the beneficial properties of the product used - first of all, it is the prevention of anemia and stimulation of appetite.

Cherry compote

Of course, just a few sips can quickly awaken the desire to properly refresh yourself even in hot weather - undoubtedly, this is one of the most effective aperitifs! Thus, a drink brewed from sweet and sour berries helps improve digestion, and, in addition, saturates the body with organic acids, pectin substances and vitamins. It is important to note that cherry compote recipes do not involve time-consuming hassles.

In addition to the main one, you only need two ingredients - water and sugar. The proportions of the components can be changed according to individual preferences. The taste can also be supplemented with original notes by adding other berries, fruits or syrups. You can use fresh, dried or frozen fruits. In the event of a rich harvest, you can make preparations for the winter - most ready-made solutions that describe the canning process step by step will appeal to those who do not like tedious fuss.