Apple wine - 3 cooking recipes

Buy “Antonovka” or “Chinese” and feel free to experiment! Wines of any variety are prepared from the ripe paradise fruit. And most importantly, apple wort is excellent for blending. Having collected a collection of homemade wines, you can conduct gastronomic experiments. Wines and juices from apples go well with alcohol based on plums, pears, dogwoods, cherry plums, etc. Autumn and winter varieties make strong French “vins”, because the late aromatic fruits have a unique, magnificent aroma and give the drink a tart taste . Oenophiles - wine experts - love to add freshly squeezed nectar from rowan, cranberry, and currant to apple wine recipes.

Tannins and organic acids of these berries give the wine a subtle berry bouquet, a pleasant aftertaste, and amber transparency. You don’t have to bother preparing a sunny drink, but make low-alcohol cider. When fermenting it, use several types of apples: sour, bitter, bittersweet and sweet. By adding different amounts of sugar, adjust its strength and ripening time. As the New Year's chimes strike, you can ring in the New Year with a delicious 5% ABV wine punch from the September harvest. And if you need to warm up, combine the grated peel of a quartered orange, cubes of fresh apple, a small slice of ginger, clove flower and cinnamon in a cup. Pour hot cider over this mixture and voila! A worthy answer to mulled wine is ready!