Cherries for the winter - 5 cooking recipes

Cherries first entered Europe from the East, receiving the nickname “bird cherry”, since sparrows readily fed on its fruits. The berry quickly captivated people with its wonderful taste, appetizing appearance and enormous benefits.

Cherries for the winter

The berry is good for the heart and blood vessels, can normalize digestion and improve memory. Of course, many are concerned about the issue of long-term storage, because it will come in handy during the long winter months. For those who want to provide their family with a supply of vitamins during the cold season, cherry recipes for the winter will be very useful. Of course, the first option that comes to mind is conservation. From the juicy berries you can make delicious jam, which will be perfect for tea in the future. In addition, you can make an amazing compote from the fruits: sweet and healthy.

Some methods do not require any sterilization at all: the berries are rolled into a jar without adding sugar. In order to preserve the substances contained in it as much as possible, it can not be subjected to heat treatment at all. To do this, it is enough to properly freeze the product and store until required. Whatever method a person decides to use, the nutritional reserves prepared in advance will delight him for a long time on frosty winter evenings.