Dishes with basmati - 7 cooking recipes

This variety is delicious simply boiled. The recipe is simple and quick. Rinse, rubbing between your fingers, until the liquid becomes clear and dry slightly. Soak for an hour. Rinse. Pour in again to cook. For one glass of cereal, one and a quarter of water. Cook without a lid until boiling, then with a lid on the lowest power (simmer) for 18 minutes. Set aside and leave for another 18 minutes. Do not open until the last minute. Fluff and sprinkle with a fork. Even faster - you don’t need to soak, take one and a half cups of liquid. If you don’t have rice flour, turn the boiled cereal into puree, subtract the water that is in the rice from the ingredients with rice flour, and cook according to the recipe. It is an ideal side dish for gravies, goulash, fish in sauces, curries, stewed mushrooms. In boiled basmati, chutney with spices, ghee, saffron, honey, pistachios are added. Pilaf is prepared with it. The dishes are lined with pita bread, boiled basmati, meat, onions, carrots, garlic, raisins, nuts, dates are laid out, seasoned with butter, honey, covered with pita bread and baked. They cut it like a cake - the grains crumble, there is smoke from the meat and spices, the onions become caramelized from the honey. A real holiday homemade dish!