Cherry plum compote for winter - 0 cooking recipes

To prepare cherry plum compote for the winter, it is not at all necessary to cook it in the literal sense of the word. There are recipes according to which this drink is prepared so simply that even a child can handle it. It is enough to stock up on 3-liter jars and wash them thoroughly (you can also sterilize them). Then fill up to one third with clean berries (with tails possible) and pour in syrup. Sometimes this procedure is repeated several times, periodically bringing only the liquid to a boil.

The degree of sweetness can be varied to suit your taste. It is permissible to cook in such a way that you can subsequently dilute the compote with water. For this, a more concentrated syrup is prepared. This method is also good because it requires less dishes and storage space. We have, as it were, a preparation for subsequent magical actions with dilution))

Needless to say, cherry plum compote prepared using the method described above retains more vitamins than if the berries were boiled with syrup. By the way, an important addition: it is necessary to keep the drink warm for as long as possible. It's better to wrap him in a blanket. This way the fruits will release more juice and the drink will change color to a more saturated one.

Cherry plums for compote do not need to be pitted. However, if you want to do this, you are welcome. Only with seeds you can store it for no longer than three years. Although, as practice shows, cherry plum compote is drunk in the first winter, no matter how much of it is prepared. It has a very pleasant taste. They are good to drink with sweet, salty and spicy foods. You can also cook hot jelly using it.

Along with cherry plum, you can add other berries and fruits to the compote. The season coincides with apples, pears, late varieties of cherries, and grapes. For more flavor, you can add cinnamon, vanilla sugar, mint, zest of any citrus fruit, and cloves.