Pickled plums for the winter - 3 cooking recipes

Choose the best, proven recipes for pickled plums for the winter on the bestrecipes24.com website. Try variations with a variety of spices, garlic, aromatic herbs and plum varieties. Who says seasonal plum preparations have to be sweet!

The plum for pickling must be firm, fleshy with a well-separable pit. It must be taken into account that during the cooking process the berries will be exposed to boiling water. Therefore, immediately exclude soft varieties of plums. The later varieties “renklod” or “ugorka”, “panicle”, “thorn” are ideal.

Interesting recipe: 1. Sort the plums, remove the cuttings, and rinse thoroughly.2. Pierce the berries with a sharp bamboo skewer 5-6 times.3. Place spices in the bottom of jars sterilized by any method: 2-3 cloves, 3-5 peas of bitter and allspice, a bay leaf. 4. Place the plums quite tightly. Fill the jars up to the shoulders.5. Pour boiling water over it. Cover with clean lids. Set aside until cool.6. Drain the cooled liquid from the jars, add salt and sugar. Boil again. Turn off the heat and pour vinegar into the hot marinade.7. Fill jars with plums with the prepared marinade. Seal hermetically.8. Place “under the fur coat” with the bottom up until it cools completely.9. It is possible to save in apartment conditions and in the underground.

Helpful tips:• Pickled plums can be used as a component of various salads, a savory addition to meat and fish dishes, stuffing poultry, an appetizer for strong drinks.• Dark varieties of plums will be a little sweet when pickled, light varieties will be more reminiscent of olives.• You can prepare plums as with or without a knuckle.