Homemade pastila - 7 cooking recipes

Pastila is a favorite delicacy for children. It is not just tasty, but also very healthy. The dessert is based on regular applesauce, to which you can add any berries and fruits. This is a low-calorie treat and is recommended for anyone on a diet. The sweetness contains a lot of pectin, therefore improves digestion, and is rich in vitamins. Homemade marshmallow recipes will be useful for housewives who don’t know how to surprise their family. The pleasant apple-vanilla aroma and sweet and sour taste make it impossible to confuse this delicacy with any other dessert. The cooking technology is simple and understandable even to an inexperienced cook. Apples are baked in the oven and the pulp is brought to a soft consistency. Add granulated sugar, vanillin, and protein to the delicate mass and beat thoroughly until all the ingredients form an elastic foam. Syrup is boiled from agar-agar, cooled and mixed with apple puree. The marshmallow is poured into molds lined with parchment paper and allowed to harden. Or distribute evenly in a square bowl and cut into cubes, diamonds or rectangles. Its consistency is similar to jelly, but remains more airy and can be easily cut with a knife. They serve sweets for tea and eat to satisfy hunger.