Apple compote for the winter - 10 cooking recipes

Apples are a versatile fruit from which you can make not only a filling for baked goods or jam, but also delicious drinks. Homemade preparations for the winter are much tastier than store-bought canned food. Apple compote recipes for the winter are surprisingly simple.

Apple compote for the winter

They are useful for both children and adults; they retain all the vitamins and nutrients of summer fruits, even after heat treatment. Compotes can be made from apple fruits alone. Different varieties give the drink a special taste. Sweet and sour varieties, ripe and aromatic, are suitable. During the cooking process, they will not lose their shape and will not turn into porridge. Granulated sugar is used as a sweetener. The apples are washed thoroughly, the skin is cut off if desired, and the core and seeds are removed.

To diversify the recipe, other fruits and berries are added to apples: strawberries, apricots, gooseberries, plums, viburnum, as well as mint sprigs, cloves, and tarragon. Pieces of ginger added to the compote will make it an excellent drink during colds - it perfectly boosts the immune system. Homemade fruit preparations do not contain harmful dyes or flavors; they have a pronounced fruity taste and are recommended for consumption even by infants.