Compote of ranetki with chokeberry without sterilization

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We prepare the necessary products to prepare a delicious compote for the coming winter.

2. STEP 2

   

   We fill sterile three-liter jars with the required amount of ranetka.

3. STEP 3

   

   We put chokeberry in each jar, with which we cover the wounds.

4. STEP 4

   

   Pour three cups of sugar into a three-liter saucepan with boiling water for the syrup and stir.

5. STEP 5

   

   Bring the water to a boil again and stir until the sugar is completely dissolved.

6. STEP 6

   

   Pour some hot sugar syrup into the jar to prevent it from bursting.

7. STEP 7

   

   Pour the prepared sugar syrup to the very top of the jars.

8. STEP 8

   

   Cover the jars with sterile lids and set them aside until they cool.

9. STEP 9

   

   After an hour, pour the syrup from the jars into a saucepan and place it on the stove and bring it to a boil, covering it with a lid.

10. STEP 10

    

    Pour the hot syrup from the pan into the jar.

11. STEP 11

    

    We carefully place the lid on the jar and roll it up.

12. STEP 12

    

    We turn the jar over and put it on the lid, check for leaks, then cover it with a warm blanket or blanket until the compote cools completely.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!