Chokeberry dishes for the winter - 12 cooking recipes

One of the most useful berries that ripen in early autumn is chokeberry. This is a real storehouse of vitamins C, P, E, B1, B2, B6, necessary to improve the health of adults and children. Chokeberry or chokeberry has a weakly expressed aroma, which is compensated by a sweet and slightly tart taste. A variety of recipes for dishes with chokeberries allow you to appreciate the special note that indicates the simplicity and sophistication of the product. Small berries add deep, rich color to any dish. Outwardly, they look quite dark, almost black, justifying their name. And during cooking, the familiar shade of ripe cherries appears. You can make a drink or dessert using fresh or frozen berries, and the value and benefits will not be lost. If you eat berries constantly, you can forget about many diseases forever. After all, the healing properties of this amazing plant have been known for a long time, allowing it to be widely used in folk medicine. The main importance is still attached to the truly original and beautiful product obtained during the processing process. It is worth noting the unusually pleasant taste of the fruit in any form, as well as the high content of sucrose, fructose, glucose, pectin and iodine. For anyone who cares about proper nutrition, chokeberry can be considered a godsend.