Apple cookies with apples - 14 cooking recipes

In addition to apples, you can add many other products to these cookies: raisins, cottage cheese, dried fruits, chocolate pieces. Apples can be taken fresh or dried. Grate, cut into slices, cubes, slices. You can put them raw, sprinkled with sugar, blanched in syrup, in the form of apple jam, jam, jam, jelly, mousse, puree. Can be mixed directly into the dough or placed as a filling inside or on top.

In each case it will be a different baked product.

The dough can be puff pastry, yeast, unleavened, butter, shortbread, biscuit. It can be made elastic so that you can roll it out on the table and cut out figures or circles from it. It can be made liquid to be poured into silicone molds as is done with Madeleine cookies. There is plenty to choose from, as there are so many recipes for cookies with apples.

The shape of apple cookies is also very different: round, triangular, square, in the form of pies and juices, shortcakes, brushwood, bows, rolls. An interesting method of preparation is in which a circle of fresh apple is placed on the dough and then baked in the oven until cooked. Another interesting option: when the dough is baked in the form of a whole cake, which is then cut into portions. This is often done with soft biscuit dough.

You can also add cottage cheese, oatmeal and corn flakes, cocoa, chocolate, cinnamon, jam, tea, coffee to the dough itself.

You can take any apples, sour, sweet, sweet and sour. Excessive sourness is removed with sugar syrup. If the baked goods are too sweet, simply add less sugar. It is also permissible to use modern sweeteners that can be heat treated.