Zucchini pancakes with sugar

Name: Zucchini pancakes with sugar
Total time: 45 min
Yield: 4
Ingredients: 1 cup Wheat flour; 1 Eggs; 500 g Zucchini; 4 teaspoon Sugar; 0.5 teaspoon Salt; to taste Baking soda

A bold recipe for sweet vegetable pancakes will pleasantly surprise you. Try it! I'll tell you, these zucchini pancakes make very unusual pancakes. If you don’t say what they are made from, no one at the table will guess that they contain zucchini. Moreover, the recipe is very simple. Even my little daughter was able to make pancakes using it (of course, not without my slight participation). This dish is very fresh, invigorating and healthy. Ideal for baby food too.

97

17022

Hannah Lopez

Recipe author

Calories

192kcal

Protein

7g

Fat

2g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 4

1cup

1

500g

4teaspoon

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Aster

10.09.2023

4.8

My husband doesn't really like zucchini in its pure form. I'll try to cook them in this "sweet version", let's see how you like it. At the same time, I'll post step-by-step photos here.

elena D

10.09.2023

4.5

Super! I haven't eaten such delicious food for a long time. My sister makes this recipe, but it turns out delicious too

Aster

10.09.2023

4.9

It turned out VERY tasty!

Tatyana EAO

10.09.2023

4.8

Delicious recipe. With honey - absolutely delicious

Tatiana

10.09.2023

5

Pancakes are wonderful and loved by many, and if I like them with something sweet, my husband will add sausage to the same pancake, in general, it’s a universal dish. True, like a true lazy person and a gardener, I take very young milk squashes and grate them whole (I don’t cut them) with the skin and seeds; the milk squashes have tender and soft skin and seeds. And I also add not a lot of sunflower oil to the “dough” (less risk of burning) Thanks for the recipe, it’s very useful!

Ira

10.09.2023

4.7

Milada, Astra! Great recipe for sweet zucchini pancakes! I’ve never made zucchini with sugar before, it always turned out moderately salty or completely bland, I used to grease it with grated garlic. I couldn’t even imagine that you could also make them sweet and that it would be incredibly delicious. Thank you very much for the recipe!