Zucchini muffin with seeds
Delicate sweet cake without butter. I love this recipe for its simplicity. I used to cook it without additives, but with seeds it turned out to have a much more interesting taste.

Calories
243kcal
Protein
5g
Fat
8g
Carbs
35g
*Nutrition per serving
Ingredients
300g
2
130g
200g
1teaspoon
1teaspoon
0.2teaspoon
Step-by-step preparation
STEP 1

Peel the zucchini, remove the seeds.
STEP 2

Grate on a fine grater and squeeze well.
STEP 3

Mix flour with a teaspoon of cinnamon and baking powder
STEP 4

Beat eggs with sugar and a pinch of salt.
STEP 5

Add oil and mix well again.
STEP 6

Add flour in portions.
STEP 7

Knead the dough.
STEP 8

Add zucchini. The dough immediately becomes more liquid.
STEP 9

If desired, the seeds can be crushed.
STEP 10

Add them to the dough.
STEP 11

Pour the dough into a greased and floured pan. Bake for 40-50 minutes at 180 degrees.
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