Zucchini muffin with seeds

Delicate sweet cake without butter. I love this recipe for its simplicity. I used to cook it without additives, but with seeds it turned out to have a much more interesting taste.
56
12592
Recipe author Skylar JacksonSkylar Jackson
Recipe author
Zucchini muffin with seeds
Calories
243kcal
Protein
5g
Fat
8g
Carbs
35g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Peel the zucchini, remove the seeds.

  2. STEP 2

    STEP 2

    Grate on a fine grater and squeeze well.

  3. STEP 3

    STEP 3

    Mix flour with a teaspoon of cinnamon and baking powder

  4. STEP 4

    STEP 4

    Beat eggs with sugar and a pinch of salt.

  5. STEP 5

    STEP 5

    Add oil and mix well again.

  6. STEP 6

    STEP 6

    Add flour in portions.

  7. STEP 7

    STEP 7

    Knead the dough.

  8. STEP 8

    STEP 8

    Add zucchini. The dough immediately becomes more liquid.

  9. STEP 9

    STEP 9

    If desired, the seeds can be crushed.

  10. STEP 10

    STEP 10

    Add them to the dough.

  11. STEP 11

    STEP 11

    Pour the dough into a greased and floured pan. Bake for 40-50 minutes at 180 degrees.