Yeast pie with cabbage and meat

Step-by-step preparation

Cooking time: 3 hr 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

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11. STEP 11

    

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14. STEP 14

    

Comments on the recipe

Yulia Morozova

22.10.2023

4.9

Very beautiful pie! Thank you, Larisa! Here's another interesting pie recipe:

♚Larisynshik

22.10.2023

5

Glad you liked my pie.

Christmas tree

22.10.2023

4.9

Yes, handsome!

♚Larisynshik

22.10.2023

5

Delicious. I had to do two in a row.

nokturn

22.10.2023

4.5

Wow, what a handsome man! It's really glowing! My family really loves cabbage pies. I will definitely try your recipe. Add raw minced meat, did I understand correctly?

♚Larisynshik

22.10.2023

4.6

Well, of course, raw, so the filling will be juicy. To make the filling even juicier, ideally, the meat is chopped with a knife, but I chopped it in a mixer and for a very short time.

Slavjana

22.10.2023

5

Thank you for the wonderful recipe, my husband just loves these pies! But I’m not a big fan of baking them, but since my loved one likes them, I’ll cook them! I used to chop meat into small pieces for stuffing, but now I’ll try your recipe!