Yeast-free puff pastry buns

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake yeast-free puff pastry buns in the oven? Very simple and fast. To begin, prepare the necessary ingredients according to the list. For this recipe, we used store-bought yeast-free puff pastry in the form of plates. Roll-shaped dough is also suitable. If you wish, you can replace the dough with ready-made yeast dough or puff pastry dough. You can make your own homemade dough. You will find the recipes after the last step.

2. STEP 2

   

   Pre-defrost the puff pastry on the bottom shelf of the refrigerator and roll it out on a floured table into a not very thin layer.

3. STEP 3

   

   Sprinkle the dough evenly, first with ground cinnamon, then with sugar, not reaching the edges of the dough.

4. STEP 4

   

   Roll the dough into a tight roll and cut into pieces 3-4 cm thick with a sharp knife. If your dough is in the form of two plates, like mine, then so that the buns are not very small, you can roll a second layer of dough on top of the first roll, rolled out in the same way and sprinkled with cinnamon and sugar.

5. STEP 5

   

   Pinch the dough at one end so that the sugar does not leak out during baking.

6. STEP 6

   

   On the other side, straighten the edges of the dough, giving it a rose shape.

7. STEP 7

   

   Place the pieces on a parchment-lined baking sheet at a distance from each other. Read more about the types of parchment in the article. The link is at the end of the recipe. Bake the buns in an oven preheated to 180°C for about 15 minutes until golden brown. The exact time depends on your oven. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

8. STEP 8

   

   Place the finished sweet puff pastries from the prepared yeast-free puff pastry onto a dish and serve immediately. Bon appetit!

Comments on the recipe

Alina

23.08.2023

5

I really wanted something sweet and remembered that there was puff pastry in the freezer. I found a recipe for yeast-free puff pastry buns and wanted to make them. I took out the dough and defrosted it at room temperature, sprinkled with flour. For the filling, I immediately mixed cinnamon and sugar in a bowl. When the dough was defrosted, I rolled it out, greased it with butter and sprinkled it with cinnamon and sugar. Bake in the oven for 15 minutes. The results were very tasty and soft buns. Thanks for the recipe!

Elvira

23.08.2023

4.6

Puff pastry buns are a recipe for a simple and tasty delicacy. And that alluring aroma of cinnamon. The recipe is very simple, there are minimal ingredients. If autumn causes blues and melancholy for anyone, then prepare these buns urgently!

Misha Boiko

23.08.2023

4.6

Consolidation!