Yeast buns for hot dogs with butter

Name: Yeast buns for hot dogs with butter
Total time: 2 h 20 min
Yield: 10
Ingredients: 2 cup Milk; 6 tablespoon Butter; 3 tablespoon Sugar; 0.25 cup Water; 4.5 teaspoon Yeast; 1 Eggs; 7 cup Wheat flour

A great recipe for delicious buns! Definitely worth a try! Almost all delicious food, with rare exceptions, is harmful. That’s why I learned to cook almost all of this unhealthy food at home. So, for example, I often spoil my husband with homemade hot dogs. The only problem for me at first was the dough for them. But over time, I learned to cook it too. For those who are interested in this snack, I will tell you about the culinary recipe for hot dog buns.

48

2381

Taylor Martinez

Recipe author

Calories

481kcal

Protein

13g

Fat

13g

Carbs

70g

*Nutrition per serving

Ingredients

Servings: 10

2cup

6tablespoon

3tablespoon

0.25cup

4.5teaspoon

1

7cup

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
Ingredients
STEP 2
So, we start by bringing the milk to a boil.
STEP 3
After that, add 2 tbsp to it. l. granulated sugar, a little salt, butter and mix all these ingredients well.
STEP 4
Now place the yeast in warm water,
STEP 5
1 tbsp. l. granulated sugar and mix it all well. Leave our mixture for about 10 minutes.
STEP 6
Then beat the egg with a mixer,
STEP 7
add yeast mixture to it
STEP 8
and cooled butter with milk.
STEP 9
Then add 7 tbsp. sifted flour and knead into a rough elastic dough.
STEP 10
Now we form the dough into a ball, put it in a bowl and put it in the refrigerator for an hour. .
STEP 11
After this time, take out the dough, knead it, divide it into equal parts, roll these parts into sausages approximately 10 cm thick and 15 cm long.
STEP 12
place on a greased baking sheet and bake at 180 degrees in the oven for 20-30 minutes
STEP 13
The hot dog buns are ready, ready to stuff!

Comments on the recipe

vesta07

26.08.2023

4.9

Helen@

26.08.2023

4.6

bun thickness 10 cm???

lovegood

26.08.2023

4.9

I made these buns! I don't know... but it didn't work out very well for me. The buns didn’t fit in the oven, so I’ll assume that they really need to be made 10 cm thick. So that all the filling would fit in later))) Moreover, they were poorly baked (And it took 2 cups more flour.

Elena

26.08.2023

5

I did add a little more flour to the dough. But the most important thing is that it should turn out very soft and slightly sticky to your hands, otherwise the buns will be hard. In my opinion, it’s a very successful recipe; other hot dog buns didn’t turn out so “tender” and tasty. After they cooled, I made a longitudinal cut on the side, added ketchup, mayonnaise, mustard and of course sausage. Bon Appetit everyone!!