Whole dried duck

Name: Whole dried duck
Total time: 25 d
Yield: 8
Ingredients: 2.5 kg Duck; 3 kg Salt; 1 tablespoon Rosemary; 1 tablespoon Ground black pepper; to taste Bay leaf

Very unusual, tasty, great snack. The whole dried duck recipe is very tender and tasty. The preparation is not difficult, but it takes a long time. Recommendation for drying a bird weighing 2.5 kg. in the refrigerator for about 35 days or longer. 20 days is the readiness time for a duck up to 2 kg.

60

19635

Emily Thomas

Author of the recipe

0

Ingredients

Servings: 8

2.5kg

3kg

1tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 25 day

STEP 1
How to dry a whole duck? Before cooking, the duck must be rinsed under running water and dried with a paper towel. Cut the breast lengthwise. Grind bay leaf and black pepper in a mortar. Mix all the spices together.
STEP 2
Roll duck in spices
STEP 3
Pour about 1.5 kg into the bottom of the baking sheet. salt
STEP 4
Place the duck on top of the salt
STEP 5
Sprinkle salt on top of the duck so that there are no exposed areas. And leave in the refrigerator or cool place for 3-4 days
STEP 6
After the time has passed, wash the duck of salt.
STEP 7
Dry with paper towel
STEP 8
Hang the duck to dry in the refrigerator for at least 20 days. If you want drier meat, 35 days is a very good time for drying. It is very good to dry in a ventilated attic. After the expiration date, the delicacy will be ready.