Waffle cake with boiled condensed milk

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   How to make a cake from waffle cakes with boiled condensed milk Prepare the ingredients. I took wafer cakes with a diameter of 24 cm, there were 10 pieces in the package. Butter must be taken natural, high quality, fresh. Also take boiled condensed milk of the highest quality from natural milk. You can cook it yourself.

2. STEP 2

   

   Transfer the boiled condensed milk from the cans into a deep bowl and add butter. First remove the butter from the refrigerator and give it a chance to soften. I prefer to immediately combine the condensed milk and butter in a bowl and stir with a tablespoon, breaking the butter into smaller pieces. This way the butter softens faster and there is less oil in the end. Stir the boiled condensed milk and butter until the mass is as homogeneous as possible.

3. STEP 3

   

   Place some prepared cream on a flat dish and place the first cake layer on top. The presence of cream between the cake and the dish will make the layering process easier. The cakes will not slide on the dishes. Apply the cream in an even layer so that it fills all the indentations in the waffle layers. This is very convenient to do with a silicone spatula.

4. STEP 4

   

   For the top, leave a little more cream than for the layers so that the top of the cake is appetizing. Also apply a little cream to the edges of the cake. To soak the cake, place it in the refrigerator overnight.

5. STEP 5

   

   Decorate the finished cake made from waffle cakes with boiled condensed milk to your taste. Since such a cake turns out to be very rich and sweet, it would be very appropriate to add fresh berries.

6. STEP 6

   

   Also, it’s never a bad idea to decorate the finished dish with fresh mint leaves. Bon appetit!

Comments on the recipe

Svetlana Trunova

21.11.2023

4.7

The summer has been hot, and I don’t feel like turning on the oven at all. This recipe is a lifesaver! It’s very easy to prepare and is suitable for cooking with children. The kids will love spreading sweet condensed milk on the cakes) The hardest part of this recipe is waiting until the cakes are soaked enough! The cake came out great, quick, inexpensive, no hassles and no oven. By the way, another good option for cream is to mix a can of boiled and unboiled condensed milk. It turns out just great! Decorating is also a pleasure, using seasonal berries, grated chocolate and hazelnuts. I recommend making it!

daria-chernysh

21.11.2023

4.8

This is just a taste of childhood; they used to always make this kind of cake. Thanks for reminding me of him!

Polina Korotzova

21.11.2023

4.5

Can you please tell me the percentage of condensed milk?

Hanna

21.11.2023

4.6

Well, of course this is a very tasty cake. My mother always made this when I was a child. Thanks for reminding me of the recipe.