Vegetarian rassolnik with rice

Name: Vegetarian rassolnik with rice
Total time: 50 min
Yield: 4
Ingredients: 1.5 L Bouillon; 2 tablespoon Rice; 3 Potato; 4 Salted cucumbers; 1 Carrot; 1 Bulb onions; 1 Bay leaf; 1 Celery; to taste Salt; to taste Greenery

Great first course! Tasty and fresh! We recommend! Rassolnik is a dish of Russian cuisine, its basis is pickled cucumbers, various roots and cucumber brine. In modern pickles, it is customary to add, in addition to cucumbers, various root vegetables, as well as cereals (pearl barley, rice, buckwheat). We bring to your attention a recipe for rassolnik with rice, which comes from folk cuisine.

66

3830

Sadie Griffin

Recipe author

Calories

227kcal

Protein

14g

Fat

0g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 4

1.5L

2tablespoon

3

4

1

1

1

1

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

♥ ♥Irina

16.11.2023

5

tania•oxe

16.11.2023

5

Cinderella

16.11.2023

4.9

Vegetarian? In chicken broth???

tania•oxe

16.11.2023

5

just a typo, thanks for noticing

Sunny

16.11.2023

4.6

Error in the text: not vegetarian, but vegetarian! And vegetable broth - more precisely, what kind? Bad recipe, little is clear. We fried vegetables and potatoes, poached cucumbers, cooked vegetable broth separately, cooked rice separately, threw fried potatoes into the vegetable broth, then rice, vegetables.... It takes 4 burners to cook everything.