Veal steak in a frying pan

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Remove the steaks from the refrigerator and packaging in advance and let them warm up. Salt and pepper on both sides.

2. STEP 2

   

   Heat the pan until smoking, add 1 tbsp. sunflower oil and place the steaks in the pan.

3. STEP 3

   

   Fry for a minute on each side.

4. STEP 4

   

   If there is a fatty edge (like a ribeye steak, for example), place the steaks on their sides and lean them against the wall of the pan.

5. STEP 5

   

   Hold at an angle and let the fat melt out.

6. STEP 6

   

   Continue cooking for a minute on each side, turning each time. Add crushed garlic and thyme.

7. STEP 7

   

   Add butter and another spoonful of sunflower oil. Pour the juice over the steaks and fry until desired doneness. Soft - with blood, harder - medium-done, and well elastic - well-done. If the meat is hard, the steak is overcooked, you can send it for goulash (if that happens).

8. STEP 8

   

   Place the steaks to rest on a board and then cut into slices.

Comments on the recipe

Dina

17.08.2023

4.9

I would also suggest baking veal in foil in a sauce of yogurt, soy sauce and mustard.

Ira

17.08.2023

4.9

Foster, what delicious steaks Gordon Ramsay makes! And you always get the impression that everything is so easy and simple to prepare! It’s like he’s playing tag with food in the kitchen at the stove with a knife... Thank you very much for the recipe!

Skazka

17.08.2023

4.6

Great recipe! If I need something from my husband, I cook him a steak. Some of the subtleties of this recipe will be very useful to me. Thank you