Ukha in Old Russian style

The simplest recipe for a delicious, rich fish soup for a hearty and tasty lunch. A favorite delicacy of fishermen of all times and peoples, fish soup on a fire is a multifaceted recipe that exists in many forms, each of which, or most, has at least one similarity - fish soup is cooked according to tradition, in a pot over a fire. But if you don’t have such an opportunity, old Russian-style fish soup can be safely cooked on a regular kitchen stove. The most important thing is to take several varieties of fresh fish for her at once. This is a dish of Russian cuisine, perfect for weekdays and holidays. A wonderful snack with vodka. Among the fish suitable for fish soup are: crucian carp, ruffe, perch, minnows, and so on. Such fish are found in abundance in any river in central Russia.