Tuna salad with avocado, egg and corn

A quick dish from available products for the holiday table! A fairly simple recipe for preparing a festive salad of tender tuna with avocado, egg pancake, juicy cucumber, tomatoes and corn, which will pleasantly surprise you with its excellent taste and is sure to please many!
30
5548
Avery AndersonAvery Anderson
Author of the recipe
Tuna salad with avocado, egg and corn
Calories
276Kcal
Protein
8gram
Fat
22gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to quickly and easily prepare a salad with tuna, avocado and vegetables with egg pancakes for the holiday table, which will definitely appeal to many for its excellent taste? First of all, we prepare the necessary products with spices for preparing the holiday salad.

  2. STEP 2

    STEP 2

    To prepare an egg pancake, take a small bowl and crack one chicken egg into it, then pour salt into it to taste and beat the egg well until smooth, then pour one tablespoon of milk into the bowl, add a mixture of ground peppers and peppers to taste. mix all ingredients well.

  3. STEP 3

    STEP 3

    Place a suitable frying pan on the stove, then pour one tablespoon of vegetable oil into it and heat it well, then pour the prepared egg mixture into the hot frying pan.

  4. STEP 4

    STEP 4

    Fry the egg pancake in a frying pan until golden on each side over low heat on the stove, then place it on a plate and cool.

  5. STEP 5

    STEP 5

    Cut one avocado into small random cubes, which then place on a holiday dish and distribute evenly.

  6. STEP 6

    STEP 6

    Cut two medium cucumbers into small random cubes, then one small head of red onion into thin rings, then place on a plate with avocado and distribute evenly.

  7. STEP 7

    STEP 7

    Cut ten cherry tomatoes in half, then cut the rolled egg pancake into thin strips, then place on a plate and distribute evenly.

  8. STEP 8

    STEP 8

    Break one hundred and thirty grams of canned tuna into pieces, which are then placed on a dish and distributed evenly.

  9. STEP 9

    STEP 9

    Place one hundred and fifty grams of canned corn on a dish in an even layer and sprinkle the salad on top with finely chopped parsley and dill to taste.

  10. STEP 10

    STEP 10

    To prepare the dressing, place one tablespoon of mayonnaise in a bowl with fish liquid, then pour two or three tablespoons of olive oil into it, add one tablespoon of mustard, juice from half a lemon and mix all the ingredients well.

  11. STEP 11

    STEP 11

    Distribute the prepared dressing sauce evenly on top of the salad immediately before serving it to the holiday table.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!