Tomatoes with grapes

Name: Tomatoes with grapes
Total time: 12 h
Yield: 6
Ingredients: 500 g Tomatoes; 150 g Grape; 0.5 tablespoon Vinegar; 1 tablespoon Salt; 2 tablespoon Sugar; to taste Dry spices; 1 cloves of garlic Garlic

Laconic preparation for the winter from tomatoes and grapes! Tomatoes and grapes for the winter will perfectly decorate the winter table and will be a good addition to most hot, hearty dishes. In some cases, grapes are placed in a jar as a whole bunch. Of course, this will look very impressive on a plate when served, but I find it attractive that small grapes can be used to fill the cavities between the tomatoes. The realization that the jar is filled as tightly as possible cannot but please any housewife!

52

11222

Ruby White

Recipe author

Calories

64kcal

Protein

1g

Fat

0g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 6

500g

150g

0.5tablespoon

1tablespoon

2tablespoon

to taste

1cloves of garlic

Step-by-step preparation

Cooking time: 12 hr

STEP 1
In order to prepare tomatoes with grapes for the winter, prepare ripe tomatoes that are not very large, without damage, and of the correct shape. You will also need grapes. Any will do, but preference is given to seedless varieties. In addition to these products, you will need a little salt, granulated sugar, 9% vinegar and dry spices to taste.
STEP 2
The indicated quantity of products is calculated for 1 liter jar. Prepare the container: rinse the jar thoroughly with baking soda, then pour over boiling water. Place dry spices on the bottom. This can be bay leaf, allspice, black peppercorns, cloves, mustard seeds. Also put a peeled garlic clove in the jar. You can add some herbs to taste.
STEP 3
Wash the tomatoes and grapes. Remove the stems from the tomatoes and separate the grapes from the stem. Fill the prepared jar alternately with tomatoes and grapes. Grapes fill in the empty spaces between tomatoes very well. Gradually pour boiling water over the tomatoes and grapes until the food is completely covered. Cover with a sterile lid and let stand for 10-15 minutes.
STEP 4
Drain the water from the tomatoes and grapes into a saucepan, add salt and granulated sugar to the water, and put the vinegar directly into the jar. Bring the brine to a boil and re-pour the tomatoes and grapes. Immediately seal the jar hermetically, turn it upside down and wrap it in a warm scarf, blanket, or blanket. Leave it like this until it cools completely. Store in a cellar or pantry.

Comments on the recipe

Ksenoks

16.08.2023

4.5

I tried to roll it according to the recipe, it turned out delicious, the grapes gave their aroma to the marinade and an unusually delicate taste to the tomatoes