Tomato soup with vegetables and pasta in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare all the necessary ingredients. Chop the onion, chop the garlic. Grate the carrots on a coarse grater. Peel the potatoes and cut into small cubes. Wash the bell pepper, dry it and cut it into cubes.

2. STEP 2

   

   Grease the multicooker bowl with vegetable oil, add onion, fry a little in the “fry” mode, add garlic and carrots.

3. STEP 3

   

   Fry vegetables for 15 minutes.

4. STEP 4

   

   Add bell peppers and tomatoes, fry for another 10 minutes.

5. STEP 5

   

   Add water and potatoes. Add salt and pepper to taste, stir well. Set the “soup” program for 1 hour 30 minutes.

6. STEP 6

   

   Pasta is added half an hour before the end of the program.

7. STEP 7

   

   This makes a wonderful lean soup.

8. STEP 8

   

   Pour into plates, add herbs to taste. Bon appetit!