Tomato carpaccio salad
A vegetable version of an Italian traditional meat dish! If earlier the word “carpaccio” meant a traditional Italian dish made from raw meat cut into thin slices, today this term refers to any food cut into the same thin slices or slices. As a rule, this is an appetizer for main courses, and not a separate dish. This culinary recipe suggests preparing a delicious and simple carpaccio from tomatoes and herbs. This is our tomato carpaccio salad

Calories
222Kcal
Protein
2gram
Fat
17gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
3cloves of garlic
2tablespoon
2tablespoon
2tablespoon
2tablespoon
0.3teaspoon
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

Comments on the recipe
20.08.2023
I’m very curious to try it, I have all the ingredients, so I’ll prepare it and I’ll be sure to post photos of the cooking stages
20.08.2023
Thank you for the recipe, it has always stuck in our family, very very tasty
20.08.2023
Greetings! Post photos of your variations of this recipe here!
20.08.2023
so I posted my version, and step-by-step photos and the final result
20.08.2023
Yeah, you did it nice!
20.08.2023
Of course, what I prepared can be called carpaccio only if you use your best imagination. But the salad turned out to be not bad at all. These are zucchini cut into three millimeters, salted and sprinkled with lemon juice. Then put them in the microwave for a minute. And tomatoes with pepper and dill. And a little olive oil through a spray. It's simple.
20.08.2023
What great carpaccio options! And both options are simply excellent! I love these simple but delicious salads!
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