Thin focaccia bread with onions, tomatoes and rosemary

Name: Thin focaccia bread with onions, tomatoes and rosemary
Total time: 1 h 30 min
Yield: 3
Ingredients: 150 ml Water; 300 g Wheat flour; 5 tablespoon Olive oil; 1 teaspoon Salt; 1 tablespoon Sugar; 12 g Yeast; 3 Tomatoes; 1 Onion; to taste Rosemary

Delicious crispy bread with tomatoes and rosemary. The flatbread comes out with a very tasty crispy crust. It doesn’t take much time to prepare; the fillings add their juiciness and flavor. Focaccia thin - Italian bread - flatbread. This recipe will be a good start for those who really want to bake homemade bread, but have not yet decided on it. The flatbread is easy to prepare and can be prepared with different fillings or without them at all.

252

5419

Ellie White

Author of the recipe

Thin focaccia bread with onions, tomatoes and rosemary

Calories

649Kcal

Protein

13gram

Fat

29gram

Carbs

80gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

150ml

300g

5tablespoon

1teaspoon

1tablespoon

12g

3

1

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14

Comments on the recipe

tatyanochka2022

23.11.2023

4.9

Today I made bread according to the recipe for thin focaccia bread with onions, tomatoes and rosemary. I replaced the ingredients that I didn't have with others. Rosemary for Italian herbs, olive oil for vegetable oil. When the dough had risen, I placed it on a baking sheet and spread it over the entire surface with my hands. The result was a thin layer. She made holes in it with her fingers, carefully greased it with vegetable oil, laid out tomatoes, onions, and sprinkled with Italian herbs. I baked the bread in the oven at 220°. I took it out of the oven when the focaccia was browned. It turned out very tasty! The bread is fragrant, covered with a crispy crust. Together with Italian herbs and vegetables - very appetizing. I recommend everyone to try it! Thank you very much for the recipe!

Shura

23.11.2023

4.9

Irisha, I’ve never made this bread myself, but now it’s much easier to do with this recipe, thank you! I'll cook it one of these days.

Irisha

23.11.2023

4.5

Shura, prepare it, I really hope you like it! I'll wait for the report

Irikha

23.11.2023

5

I often bake bread myself, now I’ll try focaccia too. Thanks for the recipe!)))

Sandra

23.11.2023

4.9

I really liked it. How did you calculate calories? I get 413 kcal/100 g. Maybe I think something is wrong... Tell me

Oksana isella

23.11.2023

4.5

Good afternoon Irisha, try adding a little mashed potatoes to the dough or bran or cornmeal for a change. Try adding rosemary to the dough for a richer aroma. And if there’s blue cheese on top, mm... uneaten.