Thick fluffy pancakes

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare pancakes we need flour, egg, sugar, sour cream and soda.

2. STEP 2

   

   Break the egg into a deep bowl, add sour cream and sugar.

3. STEP 3

   

   Whisk until smooth, then sift in the flour and add baking soda.

4. STEP 4

   

   Knead the dough; it should look like thick sour cream. Next, spoon the dough into a heated frying pan with vegetable oil, forming pancakes.

5. STEP 5

   

   Fry the pancakes on both sides for 2-3 minutes over low heat, with the lid closed.

6. STEP 6

   

   Serve the finished pancakes with jam and berries to taste. Bon appetit!