Sweet pickled peppers without sterilization

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   We sterilize jars.

2. STEP 2

   

   Wash the pepper very well.

3. STEP 3

   

   We clean and cut into quarters or pieces, as you like.

4. STEP 4

   

   Preparing the marinade: Pour vegetable oil into a basin or pan, add sugar, salt and vinegar 9%. DO NOT ADD WATER! /Pepper releases a lot of it when cooked and there is no need to add additionally/.* I don’t like very salty and spicy things, for those who do, add salt and spices to taste now.

5. STEP 5

   

   Cook the pepper in the marinade in small portions / 100 - 150 g / 5-7 minutes. We cooked one portion - put it in a sterilized jar and covered it with a lid.

6. STEP 6

   

   And so on until all the jars are filled. / I got 7 pieces of 0.5 l each. / We fill the jars by compacting the peppers tightly.

7. STEP 7

   

   Then pour the marinade into jars and roll up the lids.

8. STEP 8

   

   Roll it over the table / for better distribution of the marinade / and turn it upside down and cover it with a “fur coat”. Leave until completely cooled and take to a cool place for storage.