Stuffed squid in a slow cooker

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make stuffed squid in a slow cooker? Finely chop the onion. Pour some vegetable oil into the multicooker bowl. Select the "Frying" mode. Fry the onion for 3 minutes.

2. STEP 2

   

   Then add grated carrots. Fry for another 5 minutes.

3. STEP 3

   

   Boil the rice. Combine it with fried onions and carrots. Chop the greens.

4. STEP 4

   

   Salt and add sour cream. Stir. The filling is ready.

5. STEP 5

   

   Place the filling into the pre-cleaned squids. Secure the edges with a toothpick. A little advice for those who think that cleaning squid is a difficult process. It can be greatly simplified. Pour boiling water over the squid carcasses, then cool with cold water. After such a “contrast shower” the top film comes off easily.

6. STEP 6

   

   Turn on the “Frying” mode, pour in vegetable oil. And after about three minutes, add the squid. Fry for 5 minutes with the lid closed.

7. STEP 7

   

   Then turn over and fry for another 5 minutes with the lid closed.

8. STEP 8

   

   The squids are ready. Slice them and serve.

Comments on the recipe

sharlis

24.11.2023

4.6

How delicious they are! I wonder if they are sold in any store? And are they expensive? I want this dish! Respect to the author.

Lenochka5

24.11.2023

4.9

A tasty and bright dish of stuffed squid in a slow cooker will decorate the table for any occasion! A simple recipe for an original snack, suitable for any occasion. However, it could just as well be a stand-alone dish for dinner on a weekday, when you want to treat yourself to something unusual and tasty. Thank you very much for the recipe!