Strawberry jelly with gelatin

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make strawberry jelly with gelatin? Very simple! To begin, prepare the necessary ingredients according to the list. You can increase or decrease the amount of sugar according to your taste.

2. STEP 2

   

   Soak the gelatin in 50 ml of cold water and leave to swell for 10-20 minutes.

3. STEP 3

   

   Wash the strawberries, dry them, remove the stems. Cut most of the berries into 4 parts. Leave the rest of the strawberries whole. Ripe fresh or frozen strawberries are suitable for jelly. You can replace or supplement it with other fruits and berries.

4. STEP 4

   

   Boil the remaining 300 ml of water in a saucepan, add sugar and stir. Next add whole strawberries. Boil everything together for 1 minute. Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

5. STEP 5

   

   Remove the saucepan from the heat, cover with a lid and leave for 10 minutes. The drink will become more saturated in color.

6. STEP 6

   

   Strain the hot drink through a sieve. Boiled berries will no longer be needed. Add swollen gelatin to the strawberry compote and stir until it is completely dissolved. Leave the mixture to cool at room temperature.

7. STEP 7

   

   Place the sliced ​​strawberries among the bowls. Pour strawberry compote on top. Place the dessert in the refrigerator for 2-3 hours until completely frozen.

8. STEP 8

   

   Before serving, garnish the dessert with whipped cream, fresh strawberries and mint. Bon appetit!

Comments on the recipe

Galina Peter

11.09.2023

4.6

A light and delicious dessert is obtained. Another option is jelly with sour cream, and the berries can be any kind.

Natalia M

11.09.2023

4.8

At the beginning of the strawberry season, I really want to make more desserts, especially since the children are looking forward to this moment) One of our favorite desserts is jelly, so I made strawberry jelly with gelatin. To begin with, I beat the strawberries and sugar a little with an immersion blender, but so that there were pieces left. And then she brought this mixture to a boil. I followed all the grams according to the recipe. The dessert froze in the refrigerator for an hour and a half. The jelly turned out to be of medium strength, not rubbery. Very pleasant, similar to a soufflé with bubbles and strawberry pieces. The sugar is also just right, the strawberries are still sour, so the balance is perfect) The jelly is tasty, bright, tender and pleasantly refreshing. And how many vitamins!

Christina

11.09.2023

4.8

I decided to try this recipe. Everything worked out the first time. My husband and I are delighted with the taste. I made it in layers, I decided to make the top one according to your recipe, I used frozen strawberries (blend it with a blender), and I took the bottom one from another author (link to the recipe in the comment) and they complemented each other perfectly))) the sourness of the strawberries and the sweetness of the milk, sugar... Taste simply amazing. Thanks for the wonderful recipe)))